Cocoa Loco Cocktail

Cocoa Loco Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This rum-based warm cocktail is made with a decadent and slightly spicy blend of Godiva Chocolate Liqueur, habañero chili pepper, milk and brown sugar.


  • 2 ounces rum
  • 1 barspoon Godiva Chocolate Liqueur
  • thin slice of habañero chili pepper
  • dash cinnamon
  • 2 teaspoons brown sugar
  • 2 ounces whole milk
  • whipped cream
  • grated pistachio to garnish


  1. Place the rum, chocolate liqueur, milk, chili pepper, cinnamon and sugar into a small saucepan, stir to combine, and simmer over medium-low heat until heated through.
  2. Strain the mixture through a fine mesh sieve and into a mug. Garnish with some whipped cream and grated pistachio. Serve immediately.

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