- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 Servings
Use either crushed cocoa beans of cocoa nibs for this aromatic coca and cinnamon spiced tea blend made with red bush tea.
- 1 cinnamon stick
- 3 crushed cocoa beans or 1 tablespoon cocoa nibs
- 2 tablespoons loose red bush tea
- Pinch of cayenne
- Place all of the ingredients into a small bowl and mix well to combine. Store the tea in an airtight container in a cool and dry location.
- To make the tea, place the blend into a saucepan with 2 cups of water and then bring the mixture to a boil. Remove the pan from the heat and set aside to steep for 2 minutes. Strain and serve.