- Prep: 10 min
- Cook Time: 25 min
- Serving: about 2 dozen
Quick and cheesy sausage balls.
Ingredients
- 1 pound hot bulk sausage
- 2 cups biscuit mix
- 1 (8 ounce) jar Cheez Whiz
- 1/4 teaspoon garlic powder (optional)
Directions
- Combine all the ingredients and shape into cocktail-size meatballs. Bake at 300 degrees Fahrenheit for 25 minutes, or until lightly browned.



Comments on "Cocktail Sausage Balls"
+ Add Comment