- Prep: 15 min
- Cook Time: –
- Serving: 6
This tangy sauce is perfect for scallops.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons chili sauce
- 2 tablespoons chopped celery
- 1 tablespoon shopped onion
- 1/4 teaspoon salt
- 1/4 teaspsoon black pepper
- 1/8 teaspoon curry powder
Directions
- Combine all ingredients in a bowl.
- Mix well.
- Chill before serving.



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