Cocktail Reubens

Prep: 15 min
Cook Time: 5 min
Total: 20 min
Serving: 8-10

Cocktail Reubens are served on party rye bread. They make a great hearty appetizer or a wonderful open faced alternative to sandwiches for lunch.

Spread dressing on bread slices and top with a folded piece of corned beef.
Spoon a small amount of sauerkraut on top of beef. Then add Swiss cheese to fit top.
Put on baking sheet and bake at 400 degrees F for 5 minutes or until cheese melts. Can be assembled ahead of time and popped in the oven as needed.

Revolving