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Cocktail Pie

Recipe created by SheKnows on Mar 9, 2011
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Prep: 20 min
Cook Time: –
Total: 20 min
Serving: 8-10 servings

Creamy fruit cocktail pie in a meringue shell.

Ingredients

Baked Meringue shell
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1 (30 ounce) can fruit cocktail, well drained

Directions

Mix together the sour cream, sugar and vanilla. Fold in the fruit. Spread in a cooled Meringue shell. Chill.

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Dessert Recipes

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