Cocktail Pie

Cocktail Pie

SheKnows
  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 8-10 servings

Creamy fruit cocktail pie in a meringue shell.

Ingredients

  • Baked Meringue shell
  • 2 cups sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 (30 ounce) can fruit cocktail, well drained

Directions

  1. Mix together the sour cream, sugar and vanilla. Fold in the fruit. Spread in a cooled Meringue shell. Chill.

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