Cocktail Meatballs

Prep: 30 min
Cook Time: 35 min
Total: 1 hr 5 min
Serving: About 70 1-inch meatballs

If you are going to pass around a hot appetizer at your next gathering, then make sure you have these sweet and spicy meatballs on the menu.

Preheat the oven to 350 degrees.
In a large bowl, add the beef, cornflakes, ketchup, soy sauce, onion, parsley, garlic, pepper and eggs, and mix together with a large fork or by hand.
Roll beef mixture into 1-inch in diameter meatballs and then place in a 13x9x2-inch baking pan.
Add the brown sugar, cranberry sauce, lemon juice and chili sauce to a medium-sized saucepan and bring to a simmer over medium heat. Stir well to make sure that the cranberry sauce has totally melted.
Pour the cranberry mixture over the meatballs and bake for 30 minutes. Serve on a platter with toothpicks.