Cocktail Foam

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Top your favorite cocktail with this light and fluffy foam made with egg whites, Grand Marnier, fresh orange juice and peach bitters. Not only does it make a beautiful presentation but it also adds a delicate touch of fresh flavor.

Ingredients

2 egg whites, lightly beaten
2 ounces Grand Marnier
4 ounces fresh orange juice, finely strained
4 dashes peach bitters

Directions

Put a glass bowl in the freezer for 5 minutes to chill.
Place all of the ingredients into the prepared bowl and beat until the mixture becomes a thick foam; use immediately.