Cochon's Satsuma Mojito

Cochon's Satsuma Mojito

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

One entire Satsuma mandarin is muddled for this cocktail so you can imagine the depth of flavor and intense taste of this beverage.


  • 2 ounces 10 Cane rum
  • 2 mint sprigs, plus more for garnish
  • 1 satsuma mandarin, quartered
  • 1/2 lime, cut in 2 pieces
  • 1/2 ounce Rich Simple Syrup
  • Crushed ice
  • Club soda


  1. Put the rum, 2 mint sprigs, satsuma, lime, and rich simple syrup in a cocktail shaker and muddle with a handful of ice until the mandarin is broken into pieces.
  2. Strain the mixture into a Collins glass filled with fresh crushed ice and then top with the club soda.
  3. Serve immediately garnished with a mint sprig.

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