- Prep: –
- Cook Time: 4 hr
- Serving: 10-12 servings
An easy to make chili cheese dip.
Ingredients
- 3 (15 1/2 ounce) cans chili
- 1/2 cup diced onion
- 2 (8 ounce) packages cream cheese
- 2 1/2 cups shredded cheddar cheese
Directions
- Mic everything together in the slow cooker. Cover and cook on low for 3-4 hours.



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