Classic Zucchini Bread

Directions

1. Preheat oven to 350 degrees F.
2. Beat the eggs with the oil and sugar.
3. Fold in the zucchini until well combined. In a separate bowl sift the flour, salt, soda and powder together.
4. Mixing on low speed, add the flour mixture, vanilla and cinnamom to the batter and mix until combined.
5. Stir in the nuts and raisins. Pour the batter into 2 standard loaf pans and bake for 60 to 70 minutes.