Classic Veggie Dip

Classic Veggie Dip

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Serves 6-8

It’s always good to have a classic veggie dip recipe on hand to whip up for unexpected guests and visitors. Feel free to substitute the sour cream for plain Greek yogurt instead.


  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 3 ounces cream cheese at room temperature
  • 1 teaspoon fresh lemon juice, or to taste
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon sweet paprika
  • 1 clove minced garlic
  • 1 scallion, trimmed and finely chopped
  • 1 cucumber, finely chopped
  • 1 celery stalk, finely chopped


  1. Place the sour cream, mayonnaise, cream cheese, lemon juice, curry powder, cumin, pepper, salt, paprika and garlic into a bowl and mix vigorously until thoroughly blended.
  2. Fold in the chopped scallion, cucumber and celery and then season to taste with additional salt and pepper if needed.
  3. If time is not a factor, cover the dip and place in the refrigerator for at least 30 minutes to allow flavors to blend.

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