Classic Tuna Noodle Casserole

Directions

1. Preheat the oven to 400 degrees.
2. Place the soup, milk, peas, pimientos, tuna and noodles in a 1-1/2 quart baking dish and stir to combine.
3. Place the dish into the oven and bake for 20 minutes.
4. In the meantime, place the bread crumbs and the butter in a small bowl and mix to blend.
5. Remove the tuna mixture, stir and then top with the bread crumb mixture.
6. Place the dish back into the oven for an additional 5 minutes, and then remove and serve warm.