Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4 Servings

Comfort food doesn’t get any better than this. Serve with steamed broccoli or your favorite vegetable medley.


  • 1 can (10 3/4 ounces) Condensed Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup Birds Eye® Sweet Garden Peas
  • 2 tablespoon chopped pimiento
  • 2 can (about 6 ounces each) tuna , drained
  • 2 cup medium egg noodles , cooked and drained
  • 2 tablespoon dry bread crumbs
  • 1 tablespoon butter , melted


  1. Preheat the oven to 400 degrees.
  2. Place the soup, milk, peas, pimientos, tuna and noodles in a 1-1/2 quart baking dish and stir to combine.
  3. Place the dish into the oven and bake for 20 minutes.
  4. In the meantime, place the bread crumbs and the butter in a small bowl and mix to blend.
  5. Remove the tuna mixture, stir and then top with the bread crumb mixture.
  6. Place the dish back into the oven for an additional 5 minutes, and then remove and serve warm.


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