Classic Tuna Casserole

Classic Tuna Casserole

SheKnows
  • Prep: 5 min
  • Cook Time: 35 min
  • Total: 40 min
  • Serving: 6

Classic Tuna Casserole is made with Velveeta cheese to insure creamy perfection.

Ingredients

  • 2 cups rigatoni pasta, uncooked
  • 1, 16 ounce package frozen mixed vegetables, thawed and drained
  • 1/2 pound Velveeta, cut into 1/2 inch cubes
  • 2, 5 ounce cans tuna in water, drained, flaked
  • 1/2 cup milk

Directions

  1. Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
  2. Stir in Velveeta, tuna and milk. Spoon into 1 1/2 quart casserole; cover.
  3. Bake at 350 degrees F for 15 to 20 minutes or until heated through. Stir before serving.

Recommended for you

Comments

Comments on "Classic Tuna Casserole"