- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes 2/3 cup
A tangy blend of herbs that will add the perfect amount of seasoning to your baked, roasted or fried chicken dish. You can also use this seasoning mix to season gravy.
- 2 tablespoons Onion Granules
- 2 tablespoons Garlic Granules
- 2 tablespoons dried Sage leaves, rubbed or whole
- 2 tablespoons dried Thyme leaves
- 2 tablespoons dried Parsley leaves
- Place all of the ingredients in a small bowl and blend with a whisk.
- Transfer to a glass jar with a tightly fitting lid and store in a dark and dry area.