Pina Colada

Pina Colada

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 12

Pina Colada stores well in the refrigerator. 

Ingredients

  • 1, 14 ounce can creme of coconut
  • 1, 8 ounce can crushed pineapple
  • 1 fifth bottle Myer's Dark Rum
  • 2, 46 ounce cans pineapple juice

Directions

  1. Mix thoroughly all ingredients to blend the creme of coconut, then chill until ready to use.
  2. To serve: Put ice cubes in blender, about 4 cups and mix with 2 12 cups of mix. Serve with short straws and cherries for garnish.

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