- Prep: 10 min
- Cook Time: 12 min
- Serving: 4 Servings
Bring on your hearty appetites for this crowd pleasing favorite. Serve as a late Sunday lunch for a football watching gathering.
Ingredients
- 1/4 cup olive oil
- 4 medium onions, thinly sliced
- 4 medium onions, thinly sliced
- 1/4 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons molasses
- 2 cloves garlic
- 2 red bell peppers, thinly sliced
- 2 green bell peppers, thinly sliced
- 4 small, about 6-inches long, Italian or French loaves of bread, split open
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Directions
- Heat the olive oil in a large sauté pan over medium-high heat. Sauté onions and sirloin until onions are soft and translucent in color, about 3 minutes.
- Mix in the chili powder, pepper, salt, Worcestershire, molasses, and garlic and stir well. Cook for 5 minutes, stirring frequently.
- Add in the red and green peppers and sauté for about 4 more minutes.
- Preheat oven broiler.
- Spoon about 2 cups of the meat mixture into each loaf and then sprinkle on 2 tablespoons of mozzarella and 2 tablespoons of provolone cheese. Broil sandwiches for 1 minute or until the cheese has melted. Serve immediately



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