Classic Philadelphia Cheese Steak Bomb

Classic Philadelphia Cheese Steak Bomb

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 4 Servings

Bring on your hearty appetites for this crowd pleasing favorite. Serve as a late Sunday lunch for a football watching gathering.


  • 1/4 cup olive oil
  • 4 medium onions, thinly sliced
  • 4 medium onions, thinly sliced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons molasses
  • 2 cloves garlic
  • 2 red bell peppers, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 4 small, about 6-inches long, Italian or French loaves of bread, split open
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese


  1. Heat the olive oil in a large sauté pan over medium-high heat. Sauté onions and sirloin until onions are soft and translucent in color, about 3 minutes.
  2. Mix in the chili powder, pepper, salt, Worcestershire, molasses, and garlic and stir well. Cook for 5 minutes, stirring frequently.
  3. Add in the red and green peppers and sauté for about 4 more minutes.
  4. Preheat oven broiler.
  5. Spoon about 2 cups of the meat mixture into each loaf and then sprinkle on 2 tablespoons of mozzarella and 2 tablespoons of provolone cheese. Broil sandwiches for 1 minute or until the cheese has melted. Serve immediately

Filed Under:


Comments on "Classic Philadelphia Cheese Steak Bomb"