Miracle Whip Chocolate Cake

Directions

1. Combine salad dressing and sugar in bowl, blending until smooth. Add vanilla, mixing well.
2. Combine dry ingredients. Add alternately with 3/4 cup cold water, mixing well after each addition.
3. Pour into 2 greased and floured 8-inch layer pans. Bake at 350 degrees F for 25 to 30 minutes or until cake tests done.
4. Cool for 10 minutes before removing from pan. Frost with desired frosting.