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Classic Marinated Antipasto Salad

Classic Marinated Antipasto Salad

Recipe created by SheKnows on May 12, 2011
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2.4
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(3 ratings)

Prep: 40 min
Cook Time: –
Total: 40 min
Serving: Serves 6 people

Classic Marinated Antipasto Salad is loaded with veggies and is a delicious starter. This is a versatile dish -- substitute some of your favorite veggies if you'd like!

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cherry tomatoes
1, 14-ounce can quartered artichoke hearts, drained
8 ounces small balls or cubes of mozzarella cheese
1/4 cup sliced fresh basil
! head lettuce of choice

Directions

In a medium-sized bowl, whisk together the oil, garlic, sugar and salt & pepper until well blended. Add tomatoes, artichokes, mozzarella, olives and basil. Toss to coat. Let stand for about 30 minutes.
Line a serving platter with your lettuce. Arrange antipasto over the lettuce and serve at room temperature.

Filed Under:

Dinner Recipes, Appetizer Recipes, Vegetarian Recipes, Family Recipes, Italian Recipes, Salad Recipes

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