- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 4 servings
Slow cooked shrimp and marinara sauce.
- 2 (15 ounce) jars refrigerated marinara sauce
- 3 cups frozen cooked shrimp without tails
- 1 cup sliced green onion
- Mix everything together in the slow cooker. Cover and cook on low for 2 1/2-3 hours.