Hawaiian Dream Cake

Directions

1. Combine oil and sugar in large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition. Fold in pineapple and vanilla.
2. Mix dry ingredients together. Add to pineapple mixture, blending well. Stir in bananas. Pour into a greased 10-inch bundt pan.
3. Bake at 350 degrees F for 60 to 70 minutes or until cake tests done.
4. Cool for 10 minutes before removing from pan to rack. Combine remaining ingredients in bowl to make a thin glaze. Drizzle over cooled cake.