- Prep: 30 min
- Cook Time: 15 min
- Total: 45 min
- Serving: 4
Classic Egg Salad spread on whole wheat toast for a special lunch.
- 6 eggs, hard boiled
- 1 tablespoons onion, chopped fine
- 1 tablespoon celery, chopped fine
- 2 tablespoons mayonaise
- 1 teaspoon sour cream
- salt and pepper to taste
- Mix all ingredients together. Chill.