Easy Chicken Pot Pie

Easy Chicken Pot Pie

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 35 min
  • Serving: 8

Easy Chicken Pot Pie has a refrigerator biscuit crust.

Ingredients

  • 6 chicken breasts
  • 1 small onion, diced
  • 1 can cream of mushroom soup
  • 1 chicken bouillon cube
  • salt and pepper to taste
  • 3 potatoes, peeled and cubed
  • 3 carrots, peeled and diced
  • 1 can green peas
  • cornstarch
  • 1, 10 count can refrigerator biscuits

Directions

  1. Place chicken breasts in large saucepan. Add next 5 ingredients and 2 soup cans water. Bring to a boil. Reduce heat and simmer for 45 minutes. Remove chicken and chop meat into bite-sized pieces.
  2. Add vegetables to stock. Cook for 15 minutes. Return chopped chicken to stock. Thicken with cornstarch if necessary.
  3. Spoon into a 9 by 13 inch baking dish. Slice each biscuit in half and arrange over chicken mixture. Bake at 400 degrees for 10 to 15 minutes until biscuits are brown.

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