Classic Crepes

Classic Crepes

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6

This Classic Crepes recipe is versatile and can be made sweet with the addition of 1 teaspoon sugar.


  • 2 eggs
  • 1 1/4 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour, sifted
  • 1/4 teaspoon salt
  • butter for frying


  1. Beat eggs until foamy in a medium bowl. Stir in milk and melted butter. Beat in flour and salt until smooth. Let stand 30 minutes.
  2. Heat a 7 inch skillet or crepe pan until hot. Brush lightly with addtional butter. Pour in 2 tablespoons of batter at a time; quickly tilt pan so batter spreads and covers bottom.
  3. Cook over medium-high heat until edges of crepe brown; turn and cook 1 minute longer, or until bottom browns.
  4. Turn crepe out onto a cookie sheet by flipping crepe pan upside down; stack crepes with wax paper between. Repeat with remaining batter, lightly buttering pan as needed.


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