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May 25, 2013

Recipes » Classic Chutney Recipe
Classic Chutney

Classic Chutney

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 16 Servings

Chutney adds a wonderful blend of sweet and savory flavor to sauces, dips and sandwiches. Try this classic recipe made with fresh gingerroot and garlic.

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/3 cup chopped green pepper
  • 1/3 cup cider vinegar
  • 1/4 cup golden raisins
  • 4 medium (4 cups) tomatoes, chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh garlic
  • 1 teaspoon grated fresh gingerroot
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Directions

  1. Put all of the ingredients in a large saucepan and place over low heat.
  2. Cook the mixture for 45 minutes, stirring occasionally to prevent sticking.

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