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Classic Cheesecake

Classic Cheesecake

Recipe created by SheKnows on Feb 9, 2011
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Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 6

This is the best of the best! Classic Cheesecake will become a family favorite.

Ingredients

Crust: 1/4 pound butter, melted
16 double graham crackers, crumbled
3 tablespoons sugar
1/2 teaspoon cinnamon
Filling: 2, 8 ounce packages cream cheese, softened
1/2 cup sugar
1/2 cup milk, scant
2 large eggs
1 teaspoon vanilla
1 teaspoon almond extract
Topping: 1/2 pint sour cream
4 tablespoons sugar
1 teaspoon vanilla
1 teaspoon almond extract

Directions

Make the crust by combining butter, sugar, graham cracker crumbs and cinnamon. Press into a 10 inch pie plate.
Combine filling ingredients and mix until creamy. Pour into crust and bake at 350 degrees F for 25 minutes.
Mix topping ingredients together and spread evenly on top of cheesecake. Bake an additional 5 minutes at 350 degrees F. Cool completely before serving.

Filed Under:

Dessert Recipes, Family Recipes

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