- Prep: 10 min
- Cook Time: 20 min
- Total: 30 min
- Serving: 4
Classic Broccoli Soup is creamy and hearty. Serve with crusty bread and butter.
- 1 cup broccoli, finely chopped
- 1 small onion, chopped
- 1 1/2 tablespoons dry parsley flakes
- 1 can chicken broth
- salt and pepper to taste
- 1 cup cream
- 2 tablespoons cornstarch
- Combine broccoli, onion and parsley with broth and enough water to measure 2 cups liquid in saucepan. Cook until broccoli is tender. Puree vegetables and broth. Add seasoning and cream and continue cooking over low heat.
- Blend cornstarch and a little milk until smooth. Add to soup, blending thoroughly. Cook until soup thickens, stirring constantly.