Classic Broccoli Soup

Directions

1. Combine broccoli, onion and parsley with broth and enough water to measure 2 cups liquid in saucepan. Cook until broccoli is tender. Puree vegetables and broth. Add seasoning and cream and continue cooking over low heat.
2. Blend cornstarch and a little milk until smooth. Add to soup, blending thoroughly. Cook until soup thickens, stirring constantly.