Brandy Slush

Brandy Slush

SheKnows
  • Prep: 6 hr
  • Cook Time: 10 min
  • Total: 6 hr 10 min
  • Serving:

Brandy Slush keeps indefinitely in the freezer.  When unexpected guests drop by serve 1/2 glass slush and add gingerale or 7-Up.

Ingredients

  • 7 cups water
  • 2 cups sugar
  • 4 bags green tea
  • 2 cups boiling water
  • 1, 12 ounce can frozen lemonade
  • 1, 12 ounce can frozen orange juice
  • 2 1/2 cups brandy
  • gingerale or 7-Up

Directions

  1. Boil water and sugar together; cool. Make green tea in boiling water, cool; add to sugar water. Add frozen lemonade and orange juice; stir in brandy. Freeze. Fill glass 1/2 full with slush and add 7-Up or gingerale.

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