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Brandy Slush

Brandy Slush

Recipe created by SheKnows on May 3, 2011
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Prep: 6 hr
Cook Time: 10 min
Total: 6 hr 10 min
Serving:

Brandy Slush keeps indefinitely in the freezer. When unexpected guests drop by serve 1/2 glass slush and add gingerale or 7-Up.

Ingredients

7 cups water
2 cups sugar
4 bags green tea
2 cups boiling water
1, 12 ounce can frozen lemonade
1, 12 ounce can frozen orange juice
2 1/2 cups brandy
gingerale or 7-Up

Directions

Boil water and sugar together; cool. Make green tea in boiling water, cool; add to sugar water. Add frozen lemonade and orange juice; stir in brandy. Freeze. Fill glass 1/2 full with slush and add 7-Up or gingerale.

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