Classic Bellini Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

The Bellini cocktail was first created in Venice somewhere between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy.

Place the white peach purée in a cocktail shaker filled with ice cubes. Slowly add the chilled prosecco and then gently combine the mixture by making upward and downward strokes with a bar spoon.
Transfer to a champagne flute and serve immediately.

Revolving