Classic Bellini Cocktail

Classic Bellini Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The Bellini cocktail was first created in Venice somewhere between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. 


  • 2 ounces white peach purée
  • 4 ounces chilled prosecco


  1. Place the white peach purée in a cocktail shaker filled with ice cubes. Slowly add the chilled prosecco and then gently combine the mixture by making upward and downward strokes with a bar spoon.
  2. Transfer to a champagne flute and serve immediately.

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