Classic Almond Crescents

Directions

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2. Cream together butter and 2/3 cup of sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed.
3. Divide dough in half and roll each half into a log 1 inch thick in diameter. Cut each log into 3/4 inch pieces and roll each piece into a cylinder 2 inches long. Place 1 to 2 inches apart on baking sheets and form into crescents.
4. Bake 15 to 20 minutes or until lightly brown. Let cool then roll in confectioner's sugar.