- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 1-3/4 cup
This dip is not only delicious, but can be made in minutes making it the perfect appetizer for unexpected guests.
- 1 5-ounce can whole baby clams, drained
- 1 cup prepared tomato salsa
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lime juice
- In a small serving bowl, combine the clams, salsa, parsley and lime juice until well combined.
- Serve with tortilla chips or baked wedges of pita bread.