Citrusy Glazed Carrots

Directions

1. Cook carrots in boiling water until tender, about 8 minutes. Meanwhile, melt butter in a saucepan and add garlic. Saute for 1 minute. Add ginger, lemon peel, honey and lemon juice. Mix well and heat over low heat for 1 minute. Remove from heat.
2. Drain carrots and add to butter mixture. Toss carrots gently to coat.