Citrus Vanilla Pound Cake

Citrus Vanilla Pound Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 25 min
  • Serving: 20 People

Impress your friends with this sweet pound cake at your next breakfast gathering. Can be dusted with powdered sugar prior to serving.

Ingredients

  • 2-2/3 cups sugar
  • 1 cup butter, softened
  • 6 eggs
  • 2-3/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 1 cup sour cream

Directions

  1. Beat sugar, butter and eggs in a large bowl.
  2. In a separate bowl, combine flour, salt and baking soda.
  3. Blend flour combination into egg mixture.
  4. Mix in extracts and sour cream until mixture becomes smooth.
  5. Pour batter into a greased 10-inch tube pan and bake at 350 degrees F for 1 hour and 10 minutes.

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