Citrus Punch

Prep: 25 min
Cook Time: 5 min
Total: 30 min
Serving: 6 quarts

A sparkling and refreshing punch made with a wide array of citrus fruits.

Place the sugar and water in a saucepan and bring to a boil. Boil the liquid for 5 minutes and then cover and refrigerate until cool.
Add the orange juice, grapefruit juice and lime juice to the sugar mixture and mix to combine.
Pour in the ginger ale prior to serving and gently stir. Serve in glasses filled with ice.