- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Glace for 8 chops
Brush this citrusy mustard mixture over pork or lamb chops while broiling or grilling. It creates a delicious sweet and savory glaze.
- 6 tablespoons lime or lemon marmalade
- 2 tablespoons wholegrain or Dijon mustard
- 2 tablespoons fresh orange juice
- Place the marmalade, mustard and orange juice into a bowl and whisk well until the mixture is thoroughly blended.