Citrus and Beet Salad

Citrus and Beet Salad

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 6 Servings

The zesty flavor of citrus fruits creates a lovely contrast with the sweet taste of the beets and the peppery bite of the arugula in this bright winter salad. Serve as an accompaniment to grilled pork or poultry.


  • 1 whole Avocado, cut into chunks
  • 1/4 whole Red Onion, thinly sliced
  • 3 large Orange, peeled and cut into segments
  • 4 small Beets, cooked, peeled and cut into wedges
  • 2 whole Grapefruit, peeled and cut into segments
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cups Arugula, roughly chopped
  • 1/2 teaspoon Sea salt
  • 1 pinch Ground black pepper


  1. Place the grapefruit and orange segments into a bowl with the beet wedges, red onion slices and avocado chunks. Gently toss the mixture to combine.
  2. Place the arugula onto a serving plate and then top with the citrus and beet mixture. Drizzle the salad with the olive oil and then sprinkle with a few pinches of salt and pepper. Serve immediately.


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