- Prep: 10 min
- Cook Time: –
- Serving: 12
Try a dollop of this spicy whip on your next dessert or cup of cocoa.
Ingredients
- 1 pint heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Directions
- In a chilled mixing bowl, beat whipping cream until soft peaks form.
- Add sugar and cinnamon and continue to whip until firm peaks form - be sure to not overbeat.



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