Cinnamon Tincture

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 16 ounces

Cinnamon Tincture is made by combining a grain alcohol with cinnamon and letting it stand for a three-week period to infuse. Add this intensely aromatic liquid to teas, herbal infusions, coffee or cocktails.

Ingredients

4 ounces whole cinnamon sticks
16 ounces grain alcohol

Directions

Place the cinnamon sticks and the spirit into an air-tight jar and set aside for 3 weeks to properly infuse.
Once the designated time has passed, strain the liquid, discarding any solids, and place into a bottle.