Cinnamon Tincture

Cinnamon Tincture

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 16 ounces

Cinnamon Tincture is made by combining a grain alcohol with cinnamon and letting it stand for a three-week period to infuse. Add this intensely aromatic liquid to teas, herbal infusions, coffee or cocktails. 


  • 4 ounces whole cinnamon sticks
  • 16 ounces grain alcohol


  1. Place the cinnamon sticks and the spirit into an air-tight jar and set aside for 3 weeks to properly infuse.
  2. Once the designated time has passed, strain the liquid, discarding any solids, and place into a bottle.

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