- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
If you cannot find cinnamon simple syrup and cannot make your own, then use plain simple syrup and add 1/4 teaspoon of cinnamon to the shaker before muddling the sugar cubes.
Ingredients
- 4 sugar cubes
- 1 ounce club soda
- 2 ounces aged rum
- 1 ounce cognac
- 1/4 ounce peach liqueur
- 1 ounce fresh lemon juice
- 1 barspoon cinnamon simple syrup
- 2 ounces sparkling wine
- cinnamon stick to garnish
Directions
- Place the sugar cubes and club soda into a cocktail shaker and muddle well until the sugar has dissolved.
- Add the rum, cognac, peach liqueur and simple syrup to the shaker along with a large handful of ice. Shake the mixture vigorously to combine and then strain into a cocktail glass.
- Top the drink with the sparkling wine and then garnish with a cinnamon stick. Serve immediately.



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