Cinnamon Sparkle Cocktail

Cinnamon Sparkle Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

If you cannot find cinnamon simple syrup and cannot make your own, then use plain simple syrup and add 1/4 teaspoon of cinnamon to the shaker before muddling the sugar cubes.


  • 4 sugar cubes
  • 1 ounce club soda
  • 2 ounces aged rum
  • 1 ounce cognac
  • 1/4 ounce peach liqueur
  • 1 ounce fresh lemon juice
  • 1 barspoon cinnamon simple syrup
  • 2 ounces sparkling wine
  • cinnamon stick to garnish


  1. Place the sugar cubes and club soda into a cocktail shaker and muddle well until the sugar has dissolved.
  2. Add the rum, cognac, peach liqueur and simple syrup to the shaker along with a large handful of ice. Shake the mixture vigorously to combine and then strain into a cocktail glass.
  3. Top the drink with the sparkling wine and then garnish with a cinnamon stick. Serve immediately.

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