- Prep: 20 min
- Cook Time: 25 min
- Serving: 8-10 rolls
A breakfast favorite, gooey cinnamon rolls.
Ingredients
- 1 frozen bread dough loaf, thawed
- 2 tablespoons butter, melted
- 2/3 cup brown sugar
- 1/2 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/2 whipping cream
- For glaze:
- 2/3 cup confectioners' sugar
- 1 tablespoon milk
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Roll out the dough into a rectangle.
- Spread the butter on, sprinkle with brown sugar, walnuts and cinnamon.
- Roll up like a jelly roll and slice.
- Place in 2 round cake pans and allow to rise.
- Pour whipping cream over the rolls.
- Bake for 25 minutes. Glaze while still warm.



Comments on "Cinnamon Rolls"
+ Add Comment