Cinnamon Rolls

Cinnamon Rolls

SheKnows
  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 8-10 rolls

A breakfast favorite, gooey cinnamon rolls.

Ingredients

  • 1 frozen bread dough loaf, thawed
  • 2 tablespoons butter, melted
  • 2/3 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 1 teaspoon cinnamon
  • 1/2 whipping cream
  • For glaze:
  • 2/3 cup confectioners' sugar
  • 1 tablespoon milk

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Roll out the dough into a rectangle.
  3. Spread the butter on, sprinkle with brown sugar, walnuts and cinnamon.
  4. Roll up like a jelly roll and slice.
  5. Place in 2 round cake pans and allow to rise.
  6. Pour whipping cream over the rolls.
  7. Bake for 25 minutes. Glaze while still warm.

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