Directions

1. Combine 2-1/4 cups flour, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda and salt; blend well.
2. In a separate bowl, mix together raisins, buttermilk and egg.
3. Blend flour combination into egg mixture.
4. Pour batter into a greased 8x8 baking dish.
5. In a small bowl, mix together remaining sugar, flour, butter and cinnamon until mixture becomes coarse; sprinkle over top of cake batter.
6. Bake at 375 degrees for 25-30 minutes.