Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce

Directions

1. Preheat oven to 350 degrees F and coat an 8-inch square baking pan with cooking spray.
2. Combine bread cubes and cinnamon in a bowl. In a second bowl, whisk egg substitute with egg whites, sugar, milk, and vanilla.
3. Pour egg mixture over bread mixture and stir in raisins. Spoon mixture into prepared pan and bake 45 minutes, or until golden.
4. Meanwhile, whisk egg, egg white, sugar, cornstarch, milk, and vanilla together in a saucepan. Heat until mixture begins to gently simmer and thicken.
5. Remove bread pudding from oven, cut into squares, and generously drizzle with vanilla sauce.