Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce

Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce

SheKnows
  • Prep:
  • Cook Time: 45 min
  • Total: 45 min
  • Serving: Makes 10 servings

cinnamon raisin bread pudding with vanilla pudding sauceThis delicious recipe for cinnamon raisin bread pudding with vanilla pudding sauce is easy to make.

Ingredients

  • 1 pound challah, or egg bread, cubed
  • 1 teaspoon ground cinnamon
  • 1/2 cup egg substitute
  • 4 egg whites
  • 1/3 cup granulated sugar
  • 4 cups low fat milk
  • 2 teaspoons vanilla extract
  • 1/3 cup raisins
  • 1 egg
  • 1 egg white
  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 2 1/2 cups low fat milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F and coat an 8-inch square baking pan with cooking spray.
  2. Combine bread cubes and cinnamon in a bowl. In a second bowl, whisk egg substitute with egg whites, sugar, milk, and vanilla.
  3. Pour egg mixture over bread mixture and stir in raisins. Spoon mixture into prepared pan and bake 45 minutes, or until golden.
  4. Meanwhile, whisk egg, egg white, sugar, cornstarch, milk, and vanilla together in a saucepan. Heat until mixture begins to gently simmer and thicken.
  5. Remove bread pudding from oven, cut into squares, and generously drizzle with vanilla sauce.

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