Cinnamon Poached Pears

Directions

1. In a large skillet, combine juice, sugar and cinnamon; mix well. Heat over medium-low heat, stirring until sugar is dissolved.
2. Peel pears; cut in half and remove cores. Add pears to syrup; cover. Simmer 15 to 20 minutes or until tender, stirring occasionally. Remove pears from skillet using a slotted spoon. Cool slightly.
3. Serve pears with whipped cream, if desired.