- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A sweet and tropical virgin pineapple and orange pina-colada.
Ingredients
- 1 cup drained canned pineapple chunks
- 1 cup drained canned mandarin orange segments
- 1/2 cup sweetened cream of coconut
- 3 cups ice
- 1/4 teaspoon ground cinnamon
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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