- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
A sweet and tropical virgin pineapple and orange pina-colada.
- 1 cup drained canned pineapple chunks
- 1 cup drained canned mandarin orange segments
- 1/2 cup sweetened cream of coconut
- 3 cups ice
- 1/4 teaspoon ground cinnamon
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.