Cinnamon Coconut Shrimp Stir-Fry

Ingredients

• Spice Rub:
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon dried oregano, crushed
• 1 tablespoon finely chopped fresh parsley
• ½ teaspoon ground cumin
• ½ teaspoon black pepper
• ¼ teaspoon salt
• Pinch cayenne
• 1 ½ pound uncooked large shrimp, peeled, deveined*
• 1 teaspoon peanut oil
• 1 cup coconut milk, stirred
• 1 (10 ounce) can of sliced water chestnuts, drained
• 8 cups baby spinach leaves, washed, patted dry
• 3 to 4 scallions, green and white parts chopped fine (about ½ cup)