Cinnamon Apple Crisp

Cinnamon Apple Crisp

  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 10-12 People

A tasty fall treat with a healthy twist that is sure to please all members of your family!


  • 8 cups unpeeled apples, cut into slices
  • 2 tablespoons granulated sugar
  • 4 teaspoons ground cinnamon
  • 3 teaspoons lemon juice
  • 1 teaspoon orange juice
  • 1 1/2 cups unsweetened applesauce
  • 1 cup uncooked rolled oats
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup evaporated skim milk
  • 1/4 cup nonfat dry milk powder
  • 2 cups vanilla low fat yogurt or ice cream (optional)


  1. Start by preheating oven to 350 degrees F.
  2. Grease a 2-quart baking dish with nonstick cooking spray.
  3. In a large bowl, mix apple slices with lemon juice, orange juice, granulated sugar, and 2 teaspoons of cinnamon.
  4. Spread this mixture into baking dish.
  5. Layer applesauce evenly over apple mixture.
  6. In a medium bowl, combine flour, brown sugar, oats, evaporated milk, dry milk powder, and the remaining 2 teaspoons of cinnamon.
  7. Spread this dry mixture evenly over the applesauce layer.
  8. Bake for 35 to 40 minutes, or until the crisp is lightly browned. (Best served warm.)
  9. Add a scoop of low fat vanilla ice cream or vanilla yogurt for an extra treat.


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