Cilantro-Infused Oil

Cilantro-Infused Oil

  • Prep: 5 min
  • Cook Time: 3 min
  • Total: 8 min
  • Serving: 1 cup

Capture the fresh and potent aroma of cilantro in this cilantro-infused olive oil recipe. Drizzle it on grilled and steamed vegetables, or spoon it over grilled meat and poultry.


  • 1 cup olive oil
  • 1 bunch of fresh Cilantro


  1. Bring a medium saucepan of water to a boil. Once boiling, add the cilantro, cook for 3 seconds and then transfer to an ice water bath. Drain the blanched cilantro and place on a clean towel to dry.
  2. Put the cilantro and the olive oil into a blender and process for about 40 seconds until combined. Strain the mixture through a fine sieve and place into a bottle. Store the infused oil, tightly capped, in a cool, dry area until ready to use.


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