- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 6 servings
Quick and easy vegetable soup recipe.
- 2 cups cooked ham
- 3/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (16 ounce) package frozen green beans, potatoes, onions and red peppers
- 2 (14.5 ounce) cans ready to serve chicken broth
- Mix everything together in a saucepan. Bring to a boil then reduce the heat. Simmer uncovered for 8 minutes or until the vegetables are tender.