- Prep: 2 hr 10 min
- Cook Time: –
- Total: 2 hr 10 min
- Serving: 8-10 servings
A tasty crumbled shrimp and salsa cracker dip.
- 2 (6 ounce) cans tiny cooked shrimp, drained and crumbled
- 2 cups mayonnaise
- 6 green onions with tops, finely chopped
- 3/4 cups chunky salsa
- Mix everything together in a bowl. Chill for 1-2 hours.