Chunky Chocolate Cookies

Directions

1. Combine flour, cocoa, baking soda and salt.
2. In a separate bowl, beat butter, sugar, brown sugar, vanilla and eggs. Mix until creamy.
3. Blend flour combination into egg mixture. Stir in chocolate pieces and raisins. Cover and refrigerate for 2 hours or until dough is firm enough to handle.
4. Drop cookie dough by tablespoon onto prepared baking sheets. Bake at 375 degrees F for 10 minutes.